Women have always had a complicated relationship with food, and by extension our bodies – something explored in the book Eat It: Sex Food And Women’s Writing ($15, Feathertale). It’s a collection of fiction, essays, poems, comedy, drama, recipes and more touching on matters of power, social obligation, nourishment, pain and pleasure. Sarah Selecky, Kathryn Kuitenbrouwer, Stacy May Fowles and many others contribute. The book launches Tuesday (October 22) at the Gladstone Hotel with performances by comic Sara Hennessey, playwright Jessica Moss and more. See Readings.
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