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Salt of the earth: Chef Mark McEwan demystifies the all-natural salt trend
Have you noticed that the salt section at your local grocery store appears to be growing? The spark of interest was first ignited by chefs, and... -
Make your own pizza alongside Queen Margherita’s Chef David
PIZZA LIBS PIZZA-MAKING COMPETITION at Queen Margherita Pizza (772 Dundas W) as part of U-Feast. November 9, 2016. Tickets: $45, available here. Channel your inner pizzaiolo with Queen Margherita Pizza... -
Mata Petisco Bar gears up for the summer Olympics with one-off Keepin’ It Rio event
KEEPIN' IT RIO at Mata Petisco Bar (1690 Queen W) as part of U-Feast. June 2, 2016. Tickets: $60, available here. Celebrate in style and eat like a full-fledged... -
Transport to old Toronto through a one-off menu at Barsa Taberna
TORONTO ARCHIVES: A HISTORY OF FOOD at Barsa Taberna (26 Market) as part of U-Feast. May 11, 2016. Tickets: $70, available here. See listing. On Wednesday, Barsa Taberna’s Chef Justin van... -
Craig Harding channels Neptune with a one-off seafood feast
NEPTUNO at Ufficio. (1214 Dundas W) as part of U-Feast. May 4, 2016. Tickets: $70, available here. See listing. Prepare to feast like Neptune, the Roman god of the... -
Chef Joe Friday’s Ptolemaic culinary adventure
ALEXANDRIA at ViaVai Pizzeria and Wine Bar. (832 Bay) as part of U-Feast. April 27, 2016. Tickets: $70, available here. See listing. Later this month, ViaVai's executive chef... -
East Thirty Six adds southern flavours to the French fine dining mix
SOUTHERN SHINDIG at East Thirty Six (36 Wellington E) as part of U-Feast. March 30, 2016. Tickets: $70, available here. See listing. Lap up some southern hospitality later this... -
Chef Michael Hunter’s Wild Affair with foraged and indigenous foods
A WILD AFFAIR at Sassafraz (100 Cumberland) as part of U-Feast. March 10, 2016. Tickets: $150 (with a $50 tax receipt), available here, with some funds going to... -
Matt Basile’s Muskoka-bound menu
MUSKOKA BOUND at Lisa Marie (638 Queen West) as part of U-Feast. Feb. 25, 2016. Tickets: $60 here. See listing. The grinning dynamo that is... -
Terroir toasts change
Admit it: change is scary. Yet we’re all driven toward it. Why? Chefs, writers, restaurateurs and the hospitality industry explored this question on May 11... -
The Diners
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Chow down & drink right here
Toggle Map Show Route Your browser does not support the HTML5 Geolocation API. Enter your address in the text field above and try again. You... -
Authentic Lebanese food in Yorkville and it’s affordable
It takes an average of three and a half months to prep for a restaurant opening, but this wasn't the case for Mohamad Fakih, CEO... -
Terroir brings the best of hospitality to Toronto
On Monday May 11, the Terroir Hospitality Symposium will explore the theme of Pioneering Change, how influencers in the industry impact the zeitgeist, by facilitating the exchange of... -
Food truck cookbook sizzles
Some like it hot. That someone is chef Adam Hynam-Smith and he’s kind of a big deal. But you wouldn’t know it with his gentle-giant...
