Forget foie gras. And asparagus and chocolate and.
Forget foie gras. And asparagus and chocolate and 14-day-old duck eggs, too. If the road to your beloved’s heart starts in the stomach, nothing gets there faster than sensuous ‘n’ slippery oysters, especially when they’re raw on the half shell and only a buck a pop. Here’s where to find bargain-basement bivalves every day of the week year round.
637 Yonge, at Isabella, 647-748-3866, ajisaiplus.com.
Monday, Tuesday and Wednesday from 5 to 10 pm.
391 King W, at Charlotte, 647-352-7476, barhopbar.com, @barhopbar.
Tuesday from 5 pm till close.
Nightly from 5 to 7 pm.
Wednesday to Friday from 5 to 7 pm.
972 College, at Rusholme, 647-341-6769, bestellen.ca, @bestellento.
Wednesday from 6 pm till close.
Nightly from 5 pm till they sell out.
Tuesday from 5:30 to 11 pm.
Thursday from 6 to 11 pm.
Sunday from 5:30 to 8 pm.
92 Ossington, at Humbert, 416-537-0134, deluxrestaurant.ca, @deluxrestaurant.
Sunday from 5 to 10 pm.
1627 Dupont, at Edwin, 416-561-9114, farmhousetavern.tumblr.com, @FARMHOUSEtavern.
Sunday from 5 to 6 pm.
Tuesday to Sunday from 4 to 6 pm.
Tuesday from 6 to 11 pm.
692 Bloor W, at Clinton, 647-748-8847, japasoysterbar.com.
Monday and Tuesday from 6 pm till they sell out.
685 Queen W, at Markham, 416-367-8800, lotst.ca, @lotstreet.
Wednesday from 5 pm till close
1221 Bay, at Cumberland, 416-920-2323, pangaearestaurant.com, @pangaeaTO.
Wednesday and Thursday from 5 to 10 pm
Sunday to Tuesday from 4 pm till close.
Monday to Friday from 4 to 7 pm.
Sunday from 5 pm till they sell out.
Thursday from 5 to 11 pm