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"Put your Instagram accounts away, and just worry about cooking."
Food is in and chefs are the new rock stars, but what is it really like in a kitchen? Is the reality of what it takes to make it as a chef different from how it’s portrayed on TV?
Over the last few months, the NOW Food TV crew has been gathering wisdom from renowned chefs from around the world on what it takes to succeed in the hospitality business. Whether you’re an aspiring chef or just curious about the inner workings of restaurant life, these men and women tell it like it is. It’s not quite the same as actually going to culinary school, but it’s the next best thing.
Watch more NOW Food TV here!
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