Got a finicky foodie on your holiday gift-giving list?
Then make an immediate beeline for Fabarnak (519 Church, at Dundonald, 416-355-6781, fabarnak.com, @fabarnakresto) where chef Jason Becker and crew are now accepting orders for their phenomenal tourtiere. Layered with mashed potatoes, cinnamon-scented beef ‘n’ confited guinea hen and the odd cube of parsnip – all in a fabulously flaky butter crust – these substantial eight-inch savoury pies go for only $19 a pop. And like year’s past, they’re sure to sell-out asap.
Order them here for pick up the next day. And don’t forget to score an extra one for yourself. You’ll thank us!
