The Food in the Park program explores connections between stewardship actions and food security through three main program elements: supporting native wild plant populations through direct stewardship actions, foraging for wild edibles, and tending to and harvesting from the Downsview Park education garden.
May 17-Sep 20, every first and third Thursday of the month from 6-8 pm. Free.
Please RSVP at the Downsview Park website: https://en.downsviewpark.ca/educate/Stewardship
Location - Downsview Park Discovery Centre