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DTSTART;TZID=America/Toronto:20260515T170000
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SUMMARY:Wine Fest Toronto: Spring 2026
DESCRIPTION:The city’s favourite wine and drinks festival returns this May long weekend to Toronto’s iconic Heritage Court in the Enercare Centre! \nThe multi-day festival invites guests to explore\, sip\, and discover at their own pace\, with fascinating wines and drinks from around the world\, shorter lines\, and a more elevated tasting experience designed for both seasoned wine and drink lovers and curious newcomers\, all in one place. \nTo complement guests’ tasting journey\, Wine Fest will feature music\, artisanal food truck eats\, and photo moments throughout the festival. The popular seminar sessions also return\, offering complimentary classes with admission\, allowing guests to expand their beverage knowledge. \nWine Fest Toronto is also introducing a flexible token system\, allowing guests to browse the full drinks list in advance\, plan their tastings through a digital wallet\, and purchase tokens seamlessly for a more personalized experience. \n‘The French Experience\,’ Powered by Taste France\, also makes its debut this spring\, offering guests a rare opportunity to experience the diversity of France’s winemaking traditions. \nA world of wine and drinks awaits! \nDate & Time: \nFriday\, May 15th\, 5:00 PM-10:00 PM \nSaturday\, May 16th\, 1:00 PM-10:00 PM\, \nSunday\, May 17th\, 1:00 PM-9:00 PM
URL:https://nowtoronto.com/event/wine-fest-toronto-spring-2026/
LOCATION:19 Nunavut Rd\, 19 Nunavut Rd\, Toronto\, ON M6K 3C3\, Canada\, Old Toronto\, Toronto\, Ontario\, M6K 3C3
CATEGORIES:Festivals,Food & Drink
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DTSTART;TZID=America/Toronto:20260515T183000
DTEND;TZID=America/Toronto:20260515T193000
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CREATED:20260513T130030Z
LAST-MODIFIED:20260513T130030Z
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SUMMARY:Beer 101: From Grain to Glass by Joke Van Loon
DESCRIPTION:Beer can seem simple at first glance: it’s a combination of grain\, hops\, yeast and water. Yet small changes in ingredients and brewing techniques can create an incredible range of flavours\, from crisp and refreshing to rich\, fruity\, sour or bitter. \nIn this interactive masterclass\, zythologist (beer connoisseur) Joke Van Loon (Tasting Talks) takes you on a journey from the origins of brewing to the fundamentals of how beer is made—and how to enjoy it with confidence. \nWe’ll begin with a short look at the history of beer and how brewing evolved from accidental fermentation to a refined craft. From there\, we’ll follow the brewing process step by step\, using it as a guide to understand how each ingredient influences what ends up in your glass.  \nThrough a curated tasting flight\, we’ll explore: \nHow malt affects colour\, sweetness\, and body \nHow hops contribute bitterness and aroma \nHow yeast and fermentation create flavours ranging from clean and crisp to fruity\, spicy\, or sour \nAlong the way\, you’ll taste a range of beer styles—from light and approachable to bold and expressive—each chosen to highlight a specific part of the brewing process. Styles will include\, but not be limited to\, Vienna Lager\, Stout\, IPA\, Tripel and Sour.  \nSimple food pairings will accompany the beers to demonstrate how flavours interact and enhance one another. \nThis class is designed for both beginners and curious drinkers alike. No prior knowledge needed—just an interest in discovering how beer really works and how to enjoy it more fully. \n—- \nJoke Van Loon is a Belgian beer enthusiast with a degree in clinical psychology who had a practice in Antwerp for a decade. Her passion for all things brewing led her to becoming a certified Zythologist (aka beer sommelier) at the PIVA culinary school in Antwerp. \nShe moved to Toronto in 2025 and devoted herself fully to her studies in beer\, creating Tasting Talks – a project that melds her fascination with the topic with her love for connecting people. Making beer culture fun\, approachable and engaging\, Joke aims to inspire creative tasting and exploring outside of one’s comfort zone. @tasting_talks \n‘The world of beer is so much bigger than most people imagine\, and I love creating welcoming spaces where they can learn\, explore\, discover new flavours\, and connect with others over great beer.’
URL:https://nowtoronto.com/event/beer-101-from-grain-to-glass-by-joke-van-loon/
LOCATION:Centre for Social Innovation – Spadina\, 192 Spadina Ave\, Toronto\, M5T 2C2
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://nowtoronto.com/wp-content/uploads/2026/04/beer-101-from-grain-to-glass-by-joke-van-loon.jpg
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