Stockyards Smokehouse & Larder
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699 St Clair West, at Christie, 416-658-9666, thestockyards.ca
Barbecue isn’t cooking, it’s religion. And no one’s as committed to the cause as pit boss Tom Davis, who rubs his remarkable birds with garlicky cumin for 24 hours before smoking them up right for seven hours, rendering them of fat. So labour-intensive, they’re only available Tuesdays, Fridays and Sundays from 5 pm.
