Omi
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243 Carlton, at Parliament, 416-920-8991
Don’t blame the Japanese for depleting the planet’s oceans of fish. That’s the fault of trendy North Americans and Europeans demanding their daily fix of bluefin and shark. Locally, only John Lee’s Cabbagetown joint offers a truly sustainable omakase. Expect flame-seared Spanish mackerel, BC sea urchins and sashimi of wild Alaskan sockeye.