Executive chef and co-owner of Liberty Village’s critically acclaimed Mildred’s Temple Kitchen (85 Hanna, at Snooker, 416-588-5695, templekitchen.com)
ALLEN’S, 143 Danforth, at Broadview, 416-463-3086, allens.to
“No one does hospitality better than John Maxwell. A warm, welcoming environment and great food and drink. John goes out of his way to source local ingredients and wines and presents them with simplicity and taste.”
CURRY TWIST, 3034 Dundas West, at High Park, 416-769-5460, currytwist.com
“I think I was the first customer through the door, and I’ve been going ever since. The kitchen consistently delivers, and the dining room offers friendly, enthusiastic service. This is my go-to spot when I’m really knackered and I’m looking for a cold beer and some bold flavours.”
CANOE, 66 Wellington West, at Bay, 416-364-0054, oliverbonacini.com
“When I’m feeling sassy and need to strap on some high heels, Canoe is my number-one choice. Peter Oliver and Michael Bonacini have raised the bar for customer service and great dining. The view’s not too shabby either.”
Gone but not forgotten
THE BAMBOO (1983-2002), 312 Queen West, at Peter
“The original Queen West spot with an edge. On a warm summer day, the rooftop patio would be alive with highly energetic patrons enjoying what felt like a day in the Caribbean. It was one of the few places where you could eat, drink, dance and listen to music all at the same time.”
