Lemons, limes, olives, cherries, mix (tonic, soda water, ginger ale, Coca-Cola – cans, unless you’re expecting a crowd), tomato and clamato juice, mineral water, ice, Tabasco, Angostura bitters, salt and pepper, sugar.
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Hardware: Measure, shaker, strainer, pitcher, stir spoon, citrus reamer, knife, ice bucket and tongs, wooden spoon as muddler.
Mr. Boston Bartender’s Guide: The most practical guide to mixed drinks.
