Each week, we’re showing you how to make one of six Cuban-inspired cocktails from the Bacardi Paladar pop-up restaurant at Cold Tea last month (see last week’s here).
This week, we’re tipping our hats to the Toronto Blue Jays and Jose Bautista’s now infamous bat flip with this creamy, sweet concoction:
The Bat Flip
- 2 oz Bacardí Maestro Gran Reserva
- 1 oz molasses infused simple syrup
- 1 egg white of whole egg
- .5 oz half and half cream
Method
Shaken and served in a coupe, garnished with lime zest.
Get more great drink ideas here.
