Each week, we’re giving you one recipe for one of six Cuban-inspired cocktails from the Bacardi Paladar pop-up restaurant at Cold Tea in October (see last week’s here).
This week, we’re bringing something so easy, you’d be silly not to try it:
Paladar Paloma
- 1 oz. Bacardí Maestro Gran Reserva
- 3 oz. grapefruit soda (Jarritos or San Pellegrino)
- Squeeze of lime
Method
Build in a Collins glass, and garnish with a twist of grapefruit and lime.
Get more great drink ideas here.
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