Each week, we’re giving you one recipe for one of six Cuban-inspired cocktails from the Bacardi Paladar pop-up restaurant at Cold Tea in October (see last week’s here).
This week, we’re bringing back a classic. Ditch the blender this holiday season in exchange for ease and sophistication.
Classic hand-shaken daiquiri
- 2 oz Bacardí Maestro Gran Reserva
- .7 5oz freshly squeezed lime juice
- .5 oz simple syrup
Method
Shaken and served in a coupe, garnished with a lime wheel.
Get more great drink ideas here.
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