Marzens, the signature brews of Oktoberfest, were traditionally brewed in March and lagered in underground cellars before the steamy summer months could complicate the brewing process. Oktoberfest is about emptying the cellar to make way for new brew, so get in the spirit and slosh some amber liquid around in an oversized stein.
Rating: NNN
Why: This malt-forward, lightly hopped Marzen with hints of molasses and caramel makes up half of Mill Street’s Autumn Harvest Sampler. Not particularly assertive, but goes down easily – and that’s really all we’re looking for in a ‘fest beer, isn’t it?
Price: 6 x 355 ml/$13.45
Availability: LCBO 313916
Rating: NNN
Why: Crisp, approachable autumn drinking in the most festive of packages. Lingering hops tack an inviting finish onto a fairly mild body smattered with fruit and caramel. Prost!
Price: 600 ml/$4.35
Availability: LCBO 250753
Rating: NNNN
Why: This rarer style of Marzen is brewed at the historic Schlenkerla monastic tavern in Bamberg, Germany. Barley malt is smoked over beechwood fires, resulting in a bacon-forward beer with lurking molasses. Gorgeous with rich cured meats and smoked cheeses.
Price: 500 ml/$3.25
Availability: LCBO 409110
