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Drinks Food & Drink

Tasting notes

Made With Love

On March 24 at 6 pm, 17 of Toronto’s best barkeeps mix off at the Liberty Grand (25 British Columbia) in one of the year’s biggest cocktail competitions, Made With Love. Make your rounds and cast your vote – prizes are awarded by both judges and attendees. Tickets are $55, available online at enjoymadewithlove.com and from participating bartenders.

Old school cool

Once popular in old-school soda fountains, acid phosphate is becoming a staple behind contemporary cocktail bars. A sour alternative to citrus, it imparts no flavour but plenty of tingle and pucker.

By Extinct ($16.95/250 ml), from BYOB (972 Queen West, 416-858-2932, byobto.com) and play bar chemist.

drinks@nowtoronto.com | @s_parns

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