Tacos El Asador
690 Bloor West, 416-538-9747
Despite the cramped quarters and uncomfortable picnic-bench seating, Elena and Salvador Gonzalez’s celebrated Koreatown cantina continues to pack ’em in. Made-to-order chorizo quesadillas and avocado enchiladas go for all of $3.20 and lime-squirted soft tacos stuffed with sweet al pastor pork and diced pineapple will set you back $2.57. Hung-over regulars know to head straight for massive $9 bowls of pozole laced with tummy-soothing hominy. No surprise, there’s most always a lineup.
Runner-Up
Rancho Relaxo
300 College, 416-920-0366, ranchorelaxo.biz
