COWBELL1564 Queen West, at Sorauren, 416-849-1095, cowbellrestaurant.ca.
Sunday Night Roast ($33)
No TV tray in front of the football game, Mark Cutrara’s weekly prix fixe suppers celebrate the season no matter what the time of year.
Lately, he’s been roasting Dingo Farms’ grass-fed eyes of round and braising cubes of their outer round in red wine. He plates them under a crown of sautéed chanterelles and sides them with roasted spuds confited in beef fat, steamed broccolini and a cluster of roasted Concord grapes from some nonna’s back yard in Woodbridge. Not a bad deal, and you don’t have to put up with your in-laws.
Would-be butchers won’t want to miss Cutrara’s monthly hands-on meat-cutting demos, the next on Tuesday (November 15).
Prix fixe dinner Sunday 5 to 9 pm. A la carte dinner Tuesday to Thursday 6 to 10 pm, Friday and Saturday 6 to 11 pm. Brunch Sunday 10 am to 3 pm. Licensed. Access: barrier-free.
