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Food & Drink

The book

Looking for tips on how to make that fancy-schmancy cocktail? Check out the PDT Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy ($29.95, Sterling Epicure)by Jim Meehan, owner of the award-winning PDT (Please Don’t Tell) cocktail bar in New York City. In its 368 pages, many illustrated with arresting, fantastical images by Chris Gall, PDT Cocktail itemizes more than 300 classic and original recipes. Added to the formulas is Meehan’s in-depth insider’s take on the techniques and equipment required to shake up your home hospitality scene.

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