Rating: NNNBummed out by the meat-heavy deli option? Fear not. T.O. is full of veggie-friendly spots. HEY GOOD COOKING (238 Dupont,.
Bummed out by the meat-heavy deli option? Fear not. T.O. is full of veggie-friendly spots.
HEY GOOD COOKING (238 Dupont, 416-929-9140) Not much to look at, this alternative veggie venue in the Annex offers economical and nutritious dinners — and they’re not afraid of the spice rack! Best: country garden soup (split peas, red and white kidney beans, carrots, cabbage, celery and tomato in a dense veggie broth) spinach and squash pie (a substantial wedge of pulpy veg spiked with sage) and not strictly vegan lasagna layered with mozzarella and paired with brown rice, steamed zucchini and carrots and a creamy basil-dressed salad of romaine, purple cabbage, green beans and Brussels sprouts yeast-free mini-rotis like the hellfire Caribbean potato, spinach and onion and the less-infernal adzuki bean, sesame seed, coriander, tahini and thyme — get any six to take out for $9.90! Complete dinners for $10 per person, including all taxes. Open daily 11 am to 10 pm. Smoke-free. Cash only. Unlicensed. Access: one step at door, washrooms on same floor. Rating: NNN