Bummed out by the meat-heavy deli option? Fear not. T.O. is full of veggie-friendly spots.
HEY GOOD COOKING (238 Dupont, 416-929-9140) Not much to look at, this alternative veggie venue in the Annex offers economical and nutritious dinners -- and they're not afraid of the spice rack! Best: country garden soup (split peas, red and white kidney beans, carrots, cabbage, celery and tomato in a dense veggie broth); spinach and squash pie (a substantial wedge of pulpy veg spiked with sage); and not strictly vegan lasagna layered with mozzarella and paired with brown rice, steamed zucchini and carrots and a creamy basil-dressed salad of romaine, purple cabbage, green beans and Brussels sprouts; yeast-free mini-rotis like the hellfire Caribbean potato, spinach and onion and the less-infernal adzuki bean, sesame seed, coriander, tahini and thyme -- get any six to take out for $9.90! Complete dinners for $10 per person, including all taxes. Open daily 11 am to 10 pm. Smoke-free. Cash only. Unlicensed. Access: one step at door, washrooms on same floor. Rating: NNN