Where to dine December 24 and 25 this year
Bosk’s Christmas Day dinner is a four-course menu including dry aged beef, roasted turkey and warm spiced cranberry pudding ($130). (Reservations)
The Drake is offering Christmas Eve and Christmas Day dinners For $39, you can get turkey or roast beef (plus maple roasted squash for the vegans) with roasted carrots and Brussels sprouts, mashed potatoes and stuffing (plus rum-roasted pineapple and ginger cake for dessert). (Menu / reservations)
The beloved Yorkville pub is offering an $18 turkey dinner on Christmas Day, including all the fixings and pumpkin pie for dessert.
The 24-hour diner’s “annual deep-fried Xmas turkey marathon” returns December 25 at 11 am and runs through New Year’s Day. Grab a plate of deep-fried turkey and sides for $19, with $1 per plate going to The Stop Community Food Centre.
The brand-new spot at the St. Regis is offering a Christmas Eve and Christmas Day dinner ($80) including truffle cauliflower veloute, black cod and duck. There’s also Christmas Day brunch ($58 for two courses, $65 for three courses) that includes maple squash soup, king crab pastrami hash, a triple brie burger, and more. (Reservations)
On Christmas Eve, the recently revamped top-floor Momofuku restaurant is hosting a family-style, three-course prix fixe ($85) featuring east coast oysters, smoked pork shoulder with corn flatbreads, roasted peppers with ‘nduja, and more. (Menu / reservations)
Mark McEwan’s Hazelton Hotel spot is offering an la carte dinner menu for Christmas Eve and Christmas Day, featuring butternut squash soup ($16), organic turkey breast with sides like roasted apple brioche stuffing ($45), USDA prime roast beef ($75), and more. (Reservations)
The Ritz-Carlton’s restaurant has special menus happening throughout the holidays: A holiday Sunday brunch on the 23rd, a four-course Christmas Eve dinner ($129), and four- and five-course ($129/$149) Christmas Day dinner menus. (Menus / reservations)
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