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Food Food & Drink

Eat Some Good Guide with Kim D’Eon: Episode 3

Chef/owner Rony Goraichy’s food philosophy is simple: “As long as the ingredients are fresh, as long as the ingredients are good, I don’t think you can screw up the menu.”

So far, it’s working for him. This week on Eat Some Good, your host Kim D’Eon visits the Leslieville Tabule location (there’s another one in Davisville) to make one of those easy, delicious Middle Eastern staples that you really don’t need to buy at the grocery store: hummus.

Find out how to do it yourself now:

Want to win a $100 gift certificate for Tabule? Enter our contest here!

Want to know more about Kim D’Eon’s new web series? See the introduction here, and get the recipe for Tabule’s hummus at kimdeon.com.

Tell us what you think with #EatSomeGood on Twitter, Instagram and Facebook.

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