Check out NOW's Bar & Club Guide 2008!
COCA (783 Queen West, 416-703-0783) Go Spanish with tapas like spicy olives offset with tangy cheese and smoky ham, garlicky prawns with house-baked ciabatta, venison sausage and air-cured ham.
REBEL HOUSE (1068 Yonge, 416-927-0704) Tuck into Canadian comfort-food classics like meat loaf in mushroom gravy with mashed potatoes and succotash, bison-beef burgers with house-made ancho chili ketchup and Ontario lamb stewed in ale, sided with homemade cornbread.
LAIDE (138 Adelaide East, 416-850-2726) Get sexy with finger-lickin' finger food like frenched chicken drumettes, sizzling soft-shell crab and pork'n' veggie potstickers.
PADDOCK (178 Bathurst, 416-504-9997) Belt back Jim Beam in between bites of bison sirloin, roasted honey-garlic baby back ribs and spectacularly retro shrimp cocktail.
SUPERMARKET (268 Augusta, 416-840-0501) Sip lychee martinis over such Asian-Caribbean tapas as chimichurri-kicked calamari, crispy Laotian-inspired spring rolls and skewers of grilled Jamaican jerked pork.