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Food & Drink

Generic Cold Punch

This is adapted from Everyday Drinking, by Kingsley Amis, who paid the price for a lifetime of research on the subject.[rssbreak]

INGREDIENTS

A few handfuls of fresh or frozen fruit: strawberries, peaches, etc

Four bottles of dry wine – red, white or rosé

1 bottle or less of vodka

Fruit liqueur, e.g. Triple Sec, not exceeding ¼ the volume of vodka

METHOD

Cut up fruit, place in very large bowl or small tub – anything from a tureen to a baby’s bath will do – and pour in enough wine to cover fruit. Soak for at least three hours.

Just before the party commences, add remainder of the alcohol to the bowl and stir.

Fill a pitcher or jug with punch, add ice, stir until chilled and pour.

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