Go big or go home: that’s Drake One Fifty’s chef Jon Pong’s advice to people who want to dive into the oyster game.
Oysters are one of the simplest appetizers to prepare, and there’s no reason to be intimidated by them.
Here, Pong demystifies these gems of the sea, explaining how to know if they’re fresh and, of course, how to shuck them. Trust us: you can do this!
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