Gin & It

What we're drinking tonight


The simplest cocktails can’t be beat. When it comes to mixing a gin & It – all the rage in the 50s – there really aren’t any ironclad rules. Combine gin and Italian (or any sweet) vermouth in whatever proportions you prefer. Serve straight, on the rocks, up or from a slushy machine. Toss in a twist if you’re feeling sophisticated.

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