Onions are a staple in so many recipes, but how many of us fumble our way through the peeling, chopping and dicing process?
Fumble no more. In today’s Top Chef Time Saver, Richmond Station’s Carl Heinrich, winner of Top Chef Canada, joins host Kim D’Eon to demonstrate how to easily and efficiently chop an onion. Once you get the hang of it, you’ll only get faster.
Top Chef Time Savers was shot at this summer’s Taste of Toronto festival.
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