How to dice onions like a pro

Host Kim D'Eon and Richmond Station's Carl Heinrich on how to properly (and easily) prep your veg

Onions are a staple in so many recipes, but how many of us fumble our way through the peeling, chopping and dicing process?

Fumble no more. In today’s Top Chef Time Saver, Richmond Station’s Carl Heinrich, winner of Top Chef Canada, joins host Kim D’Eon to demonstrate how to easily and efficiently chop an onion. Once you get the hang of it, you’ll only get faster.

Watch below:

Top Chef Time Savers was shot at this summer’s Taste of Toronto festival.

For more Eat Some Good videos, click here. For more recipes and blog posts from Kim D’Eon, check out her website here.

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