If your homemade edibles have been limited to brownies, this book has more than 70 cannabis-infused recipes
Dubbed the “Martha Stewart of marijuana edibles,” professionally trained chef Laurie Wolf shares her cannabis culinary expertise in her latest tome, Cooking With Cannabis: Delicious Recipes For Edibles And Everyday Favorites.
The cookbook has more than 70 simple recipes for the budding chef, along with step-by-step photos of Wolf’s infusion techniques for butter, oil, cream, honey and other ingredients that are the foundation of her recipes. If your experience with cooking edibles is limited to baking dry brownies or rock-hard cookies, this book will teach you how to make a whole menu of infused dishes, from roasted chicken and carrot soup, to yogurt parfaits and other desserts.
High Buys is NOW’s new cannabis lifestyle column featuring our favourite weed-related products and paraphernalia each week. Got a tip? Email us at email@example.com.