Owner/pastry chef, Nadège (nadege-patisserie.com)
Best gift ever given?
A gastronomic weekend in Paris for my fiancé Morgan's birthday.
Best gift ever received?
Dinner at Arzak (three Michelin stars, one of the best restaurant in the world) with Morgan in San Sebastián, Spain, in 2008.
What's on your wish list this year?
Japanese knives from Tosho (toshoknifearts.com).