"I was there doing a cooking apprenticeship. At the time the campus was in Kensington Market. This was when Toronto was first discovering gastronomy and the program was just being developed. I think the trade of "cook" had just been recognized 10 years before."
JAMIE KENNEDY, chef, restauranteur
Other grads: Paul Rowan, co-founder Umbra; Christine Cushing, TV chef; Ben Carlson, stage actor