Alcoholic
Bengal Lancers Punch
Stir in a punch bowl until sugar dissolves:
125 ml each: pineapple juice and fresh-squeezed orange and lime juice
4½ tbsp sugar
Pour in:
6 oz each rum and orange liqueur
2 bottles dry red wine
Place block of ice in bowl and add:
1 bottle dry sparkling wine
600 ml soda water
Adapted from Two Fat Ladies Ride Again (General Publishing, 1998)
Non-alcoholic
Heavenly Punch
Stir in a punch bowl until sugar dissolves:
2 litres mild tea
1 cup sugar
Place block of ice in bowl and add:
2 cans chilled pineapple juice
juice of four lemons
2 cups raspberry syrup
Juice of three large oranges
Adapted from Cooking With The Experts, with over 400 simple, easy-to-follow, taste-tempting recipes selected by television’s best cooks (Random House, 1955)
