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Lifestyle

The Recipe Of Love cookbook

Rating: NNNNN


The most nitpicky eaters end up finger-feeding each other platters of spiced meat and vegetarian mixes at Queen and Gladstone Ethiopian restaurant Addis Ababa (1184 Queen West, 416-538-0059). Owner Aster Ketsela Belayneh has just released a self-published cookbook of her traditional treats called The Recipe Of Love. Devoted diners can stew up azifa (black lentils with mustard), minchet abish (hot ground-beef stew) and muz bemar (fried bananas with honey) at home to (slightly) cut down their weekly visits to Aster’s table. $30 at Pages (256 Queen West, 416-598-1447), the Cookbook Store (850 Yonge, 416-920-2665) and Addis Ababa.

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