In February, we reported that Corktown haunt Weezie’s would be shutting down and reopening under new management.
Now serving in the space is Corktown Kitchen, where chef Matt Griffiths (Ultra Supper Club, Senses) turns out gastro-pub fare like Kraken rum-glazed pork belly and triple-bacon mac ‘n’ cheese, rotating market-driven fish and meat specials, and a brunch menu that features lobster and crab bennies.
354 King East, at Power, 416-901-1188, corktownkitchen.com, @CorktownKitcn. See listing.
food@nowtoronto.com | @nataliamanzocco
