IL POSTO 148 Yorkville, at Avenue Rd, 416-968-0469, ilposto.ca.
Fegato Burro e Salvia ($19.95)
Not everyone loves liver. In fact, it may be the most universally despised variety meat on the planet.
But you won’t hear anyone at this long-running swanky Yorkville boîte dissing the impossibly tender Provimi calf’s liver seared to order in a whole lotta butter and a generous grinding of fresh peppercorns. Pair it with the veggies du jour – al dente haricots verts and sculpted baby carrots, say – and watch naysayers instantly turn into liver believers.
Lunch Monday to Saturday 11:30 am to 3 pm, dinner Monday to Sunday 5:30 to 11 pm. Licensed. Access: barrier-free, washrooms in basement.
