From the marketing whiz behind the Fidel Gastro food truck and Rebel Without A Kitchen TV show comes this on-trend snacketeria named for Elvis Presley's daughter. Plates are fashionably small and quickly expedited. And if you don't like one, there's bound to be another along any minute that you will.
Best: Thai-style salad rolls stuffed with spicy ahi tuna and julienned root veg; deep-fried pizza dressed with smoked duck breast and asparagus slaw; deli-style surf 'n' turf of house-cured pastrami with sardines and sour cream on latkes; the Cheese Thang – grilled havarti piled with lean pork belly and salsa; deconstructed eggplant parmigiana in a jar; bun-free deep-fried cheeseburgers topped with runny quail eggs; hot Buffalo-style turkey wings.
Complete dinners for $40 per person, including tax, tip and a cocktail. Average tapas $7. No reservations. Licensed. Access: one step at door, washrooms on same floor.
Updated Nov 28, 2013