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Food & Drink

Pam’s Caribbean Cuisine

PAM’S CARIBBEAN CUISINE 912 Bloor West, at Ossington, 416-533-3588.


Curried Goat Plate ($12.50)

Though roti devotees rate her Guyanese dahlpuri wraps as some of the best in town, Pam Singh’s extraordinary stewed halal goat in fiery curried gravy is equally worthy of foodie love. The secret’s in the bones.

“They’re the best part,” explains the ever-bubbly Singh. “That’s where all the good stuff is.”

Besides the marrow-rich bones, that good stuff includes wickedly tender fresh goat in garlicky gravy laced with cumin and red Scotch bonnet peppers sided with great slabs of waxy potato, plain ol’ rice and a cooling cucumber salad, house-made hot sauce optional.

Can’t make the trek to Bloordale? Watch for a second Pam’s to open before Christmas close to Kensington Market and U of T. Will goat be on the menu?

“Well, I guess it has to be now, right?”

Monday to Wednesday noon to 9 pm, Thursday to Saturday 11 am to 10 pm. Closed Sunday, some holidays. Unlicensed. Access: barrier-free, no washrooms, counter seating.

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