If you’ve ever known the simple, youthful joys of coming in from a boozy night and raiding your mom’s fridge, you know that sometimes, comfort food makes the best drunk food.
You’ll be happy to know, then, that Swan Dive, one of the newest additions to the Dundas West bar strip, has skipped the usual “we serve everything as long as it’s deep-fried” bar menu for something a little more wholesome.
Co-owner and chef Rebecca Lawton whips up big batches of seasonal soups, stews and dips for their rotating five-item menu, with grilled cheeses and nachos providing the obligatory carb content.
“We just make whatever’s clever, you know? If there’s really cheap fennel, there’s going to be fennel soup,” fellow owner Abra Shiner says.
Read the rest here.
Updated March 16, 2016
