NOW Spark Page: Thrill of the Grill
What’s the name of your business and what do you do there?
Chef at Factory Girl.
When are you at your happiest during the cooking process?
Prepping before open.
If you could use only one spice in your cooking, which one would you choose?
Oregano – works perfectly with my menu.
Charcoal or gas?
Favourite cooking utensil?
If you hadn’t pursued cooking as a profession, what do you think you’d be doing now?
If you were planning a food-focused vacation, where would you go?
What is the perfect message you’d want written on your apron?
“Boss of the Sauce.”