Tasting notes

The eighth annual Terroir Hospitality Symposium on May.


The eighth annual Terroir Hospitality Symposium on May 12 is fast approaching, so save the date. This year’s Terroir, at Acadian Court (401 Bay), takes the theme Growing Idea, and speakers include culinary demigods David Chang and Daniel Boulud and Joe Beef’s David MacMillan and Frédéric Morin. Expect insights into Swedish cuisine from high-profile Nordic chefs Fia Gulliksson and Magnus Ek, a collaborative lunchtime buffet by Canadian and American kitchens, and a series of talks and workshops on topics like female chefs (Amanda Cohen of NYC’s Dirt Candy), the history of craft beer (master cicerone Mirella Amato), and wine and local terroir. $229 at terroirsymposium.com.

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