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  • The Joyce Centre for Partnership & Innovation is designed to operate without producing negative emissions.

  • Amanda Tarrant, Centennial’s School of Hospitality, Tourism and Culinary Art strategic operations manager

    Amanda Tarrant pushed to add SHIFT to Centennial’s curriculum.

  • Barrels.jpg

    Courtesy of Kinsip

    Barrels at Kinsip’s distillery. Distillers typically learn the craft from others in the field.

  • Caitlin Salvino.jpg

    Courtesy of Caitlin Salvino

    Our Turn national committee chair Caitlin Salvino

  • Dennis Raphael_York.jpg

    Samuel Engelking

    York University's Dennis Raphael