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Food & Drink

BBQ Special Issue

Summer doesn’t get any better than barbecue, especially when you’re doing it yourself.

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To help every backyard Bobby Flay earn his or her bragging rights, we’ve enlisted four of Toronto’s hottest chefs to share the secrets of their signature grills, and we’ve scoured the city for the eco-friendliest fixin’s. Andrew Sardone rates the latest grates and gadgets, Graham Duncan suggests a few tall cool ones, and our experts weigh in with tips and advice. Too lazy to cook? Check out our picks for the T.O.’s tastiest BBQ take-away.

So what are you waiting for? Break out those briquettes right NOW!

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