We’re a city mad for macarons, those petit pastel sliders slathered with sweet jam and buttercream. Some of our favourite flavours come from artisinal pastry pair Sarah Bell and Allyson Meredith Bobbitt of Bobbette & Belle, whose colourful menu includes dark chocolate praline and white chocolate with passion fruit. And while we wouldn’t turn down the gift of a single meringue morsel, the decadent way to our heart this holiday season is with one of their dessert topiaries covered in hundreds of cookies. $400 to $700, 1121 Queen East, 416-866-8800, bobbetteandbelle.com
