Shannon Nocos's pandemic project infuses Filipino culture into artfully detailed cakes and tarts
Feb 26, 2021
The worldwide ambassador of Hong Kong-style fruit desserts is opening a location in Markham
Try shaved ice, boba cakes and QQ toppings for a dessert fix with a Taiwanese twist
It's time for a rousing round of "Good or bullshit?"
Started to meet student demand, the continuing education class teaches students how to make sweets that have become massively popular in Toronto's food scene
Shannon Nocos never set out to start a cake business.
In fact, in her first semester of culinary school she remembers.