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Filipino food

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Natalia Manzocco

Templar Hotel's new two-floor eatery is a love letter to Filipino cuisine from a pair of Bar Buca alumni more

Food

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Michelle da Silva

Filipino fast food chain opened in Scarborough on April 1 — and 7,000 people showed up on opening day for their taste of fried chicken, sweet spaghetti, palabok fiesta, peach mango pie and more more

Food

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Flickr/ekkun

From Filipino-style spaghetti to crispy fried chicken, there's a reason why Filipino folks love Jollibee. Now that the fast-food chain is opening a Toronto location on April 1, one Filipino immigrant reflects on what this means to her. more

Food

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Natalia Manzocco

Started to meet student demand, the continuing education class teaches students how to make sweets that have become massively popular in Toronto's food scene more

Education

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Natalia Manzocco

Scoops at Wong's Ice Cream include duck egg-black sesame and ube more

Food

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Photo by @eat.sketch.laugh

“Food was the strongest link to my culture and was always a presence – despite the shame that it carried for me," says Kapisanan executive director Nicole Cajucom, one of the organizers behind the innovative program more

Food

Our food writer puts the "rank" back in "cranky" more

Food

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Instagram/@lasabylamesa

Lamesa team opens Lasa on St. Clair West more

Food

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Photos by Natalia Manzocco

Thanks to a few up-and-coming chefs, the cuisine of the Philippines has never been easier to find in Toronto. The latest wave offers twists on traditional eats, from savoury stews to colourful sundaes. more

Food