Restaurant's new Corktown space is home to 16,000 square feet of fresh pasta, breads, baked goods and more
Mar 01, 2020
Natalia Manzocco
Trash Tiki founders launch a funky financial district spot devoted entirely to fun, fizzy cocktails
Robin LeBlanc
Featuring pasta, muffulettas, nachos and plenty of 70s rock vibes
Northwestern specialties like veal-beef kebabs, rose-infused drinks and jam, and rich stews served in clay vessels are on the menu at this family-run eatery
Leslieville's favourite Egyptian restaurant gets some much-needed breathing room after five years of growing pains
Leslieville's fave modern Italian joint gets a big upgrade with striking new digs and an expanded menu
