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Food Special

You might not see these street foods often in local restaurants, but they’re staples in night markets around Asia – and now in Toronto as well. Prepare your taste buds with this handy guide. more

Aug 12, 2015 5:48 PM Food & Drink

These meals on wheels made their ­Toronto debut in 2015. Make sure to catch them before they drive away for the winter – follow them on Twitter to see where they’re headed next. more

Aug 12, 2015 5:47 PM Food & Drink

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Mike Watier

Here’s where you can take the culinary road less travelled. more

Aug 12, 2015 5:47 PM Food & Drink

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Photo: Michael Watier // Hair and makeup by Taylor Savage for TRESemmé Hair Care and MAC Cosmetics/judyinc.com

Toronto's 10 best bowls more

Jan 21, 2015 5:49 PM Food & Drink 3 Comments

Zane Capansky

R. Jeanette Martin

We've picked our faves. Now it's their turn more

Jan 21, 2015 4:32 PM Food & Drink

Looking for high-end action? Try one of these sumptuous spreads. more

Jul 18, 2013 12:00 AM Food & Drink

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Steven Davey

While you're considering which hot new brunch spot to check out, don't forget those that have been doing it right for years more

Jul 18, 2013 12:00 AM Food & Drink

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David Hawe

Brunch is definitely blowing up. Riding that wave, we spotlight the top 25 places that have brought brunch to the menu over the last two years. more

Jul 18, 2013 12:00 AM Food & Drink

The best pizzas in Toronto, all in one place. (Warning: these pizzas are not real.) more

Jan 22, 2013 4:04 PM Food & Drink

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Michael Watier

Jan 17, 2013 12:00 AM Food & Drink

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David Laurence

Terroni doesn't do them, And neither does Libretto. But sometimes you want one. When a whole pie's too much, here's where to find pizza by the slice. more

Jan 17, 2013 12:00 AM Food & Drink

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Steven Davey

Don't believe everything you hear. These are some of the over-hyped, over-rated and overpriced duds we met along the way. more

Jan 17, 2013 12:00 AM Food & Drink

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Steven Davey

Too busy to pick up a pizza? Get the best in town delivered to your front door. more

Jan 17, 2013 12:00 AM Food & Drink 1 Comments

Any resto can put a frozen Yves patty on a bun and call it a veggie burger. Here's where they make their own from scratch. more

Jul 21, 2011 12:00 AM Food & Drink

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David Laurence

Where quantity – and even more quantity – beat out quality, cholesterol be damned. more

Jul 21, 2011 12:00 AM Food & Drink

Jul 21, 2011 12:00 AM Food & Drink

Fifteen top chefs turn the humble hamburger into culinary art. more

Jul 21, 2011 12:00 AM Food & Drink

Apr 7, 2011 12:00 AM Food & Drink

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David Laurence

Extreme Brunch more

Apr 7, 2011 12:00 AM Food & Drink

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