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Food TV

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Facundo Campos, from the documentary Groundbreaking Bread ©UnstoppableUrgesProductions2016

After the success of The Depanneur's weekly dinners, Mirvish Village developer Westbank steps up to sponsor a Syrian brunch event at Butler's Pantry more

Food

“We wanted to make everything in the store look very cute, not gross.” more

Food & Drink

Get in line at Leaside Industrial Park for these Lone Star State-style goods more

Food

Wine Portfolio host and Wildfire Steakhouse's Jody Ness has three affordable wine picks that could help you forget this week's snowstorm more

Drinks

You can try this at home – but you're going to want to prep these smoked mussels, infused with pine needle flavour, outdoors more

Food

"Put your Instagram accounts away, and just worry about cooking." more

Food

"Doritos are my muse," says Christine Flynn, the chef behind a hilarious parody Instagram account that takes processed junk food to new, beautiful heights more

Food

We visit Haga Gu at Harbord's new Magic Noodle restaurant to make fresh hand-pulled and hand-shaved varieties more

Food

Try this easy Valentine's Day-friendly recipe out at home, brought to you by TV host and Wildfire Steakhouse restaurateur Jody Ness more

Food

Here's how to know they're fresh and, of course, how to shuck 'em more

Food & Drink

You won't find this in Taiwan: it's only available at the Cabbagetown snack bar and now, in your very own kitchen more

Food & Drink

This "gateway charcuterie" recipe is worth the six months of curing time more

Food

A lesson in being creative with healthy food more

Food

Culinary mixologist Jeremy Parsons has an easy, comforting hot chocolate cocktail that will ease you into 2016 more

Drinks

Like: yes, you're supposed to fit that whole thing in your mouth more

Food & Drink

From cheerful bubbly to full-bodied dinner pairings, restaurateur and TV host Jody Ness has three solid picks just in time for the budget-breaking season more

Food & Drink

Chef Tonia Wilson shares her tips on delicious holiday eats that are both affordable and incredibly simple to assemble more

Food & Drink

Video: Hosting a cocktail party this holiday season? Mixologist Jeremy Parsons demonstrates some new takes on classic cocktails, how to make simple syrup and what you need to be prepared for guests more

Drinks

Southern Accent's Thessavan Maniceavasakan has the step-by-step guide to making this deliciously crispy and moist dish happen in your home (or, more likely, the nearest alleyway) more

Food & Drink