Our desire for idealized fruits and vegetables is causing food waste – and Bruized decided to do something about it
Apr 20, 2021
Kelsey Adams
Sponsored feature: Live Green Toronto
NOW Staff
Trash Tiki founders launch a funky financial district spot devoted entirely to fun, fizzy cocktails
Robin LeBlanc
Sample poutines, eat your way through Italy, try one-off beers and much more
Natalia Manzocco
Bring your own packaging and stock up on produce, milk, eggs, meats, spices, and even Portuguese specialties at this Dundas West shop
Food waste is a national and global problem – but Toronto researchers and startups are tackling the dysfunction at the core of the industry
