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food

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Natalia Manzocco

Campagnolo and La Palma chef's latest, located in a recently-relaunched boutique hotel south of Yorkville, is a swank all-day space with a Mediterranean menu more

Food

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Tanja-Tiziana

Beloved Toronto beer bar, closed in 2016, finally has a new location — a stone's throw from the original near Yonge and Wellesley more

Drinks

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Natalia Manzocco

Kensington Market cafe wants to introduce you to the wiggly Japanese treat, a close cousin of the Uncle Tetsu-style cheesecake more

Food

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Cinnaholic

Vegan cinnamon buns are coming from San Francisco, a sister taqueria for Campechano, vegan fast-casual Away opens on College, Maker Pizza heads uptown, Galaxy Donuts is closing and more more

Food

Founder, a new Dundas West spot, will be a "a cocktail bar focused on the entrepreneurial spirit" featuring a menu from a former SpiritHouse chef more

Drinks

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Natalia Manzocco

Kensington Market's favourite bucher shop expands to Gerrard and Coxwell more

Food

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Bar Altura

Fried Japanese eats on sticks are coming to Yonge and Dundas with Kushimaru, True True and Boots & Bourbon close, Noorden is closing in May, iHalo Krunch is moving, and more more

Food

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SUPPLIED PHOTO

Bloordale's cult-favourite Scandinavian brunch spot shutters after five years. more

Food

Leandro Baldassarre supplies some of Toronto's best restaurants with fresh pasta, but bylaw snags meant that for a year, he could only serve them at his Geary Avenue factory in secret more

Food

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Michelle da Silva

Filipino fast food chain opened in Scarborough on April 1 — and 7,000 people showed up on opening day for their taste of fried chicken, sweet spaghetti, palabok fiesta, peach mango pie and more more

Food

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Instagram/@hanasushicafe/

Plus: SpiritHouse closes, Japanese souffle pancakes at Hanabusa and Fuwa Fuwa, Japanese convenience treats at Sukoshi Mart, Sanagan's Meat Locker is open in the east end, Vancouver's The Parlour pizza is coming to Toronto, and more more

Food

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Flickr/ekkun

From Filipino-style spaghetti to crispy fried chicken, there's a reason why Filipino folks love Jollibee. Now that the fast-food chain is opening a Toronto location on April 1, one Filipino immigrant reflects on what this means to her. more

Food

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Pauline Osena / hypefoodie.com

Hype Food Co., opening soon at Gerrard and Jones, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame more

Food

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Natalia Manzocco

Senator Diner head honcho (and former Sam The Record Man owner) Bobby Sniderman teams up with Ursa chef Paul Laforet for a romantic French bistro just steps from Massey Hall and Dundas Square more

Food

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Flashfood

Food waste startup Flashfood is pivoting from grocery stores to delivery more

Food

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Natalia Manzocco

Ex-Buca chef does caviar-dunked sandwiches and smoking oyster platters more

Food

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Natalia Manzocco

Mill Street-owned cider company takes root in Riverside more

Food

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Bar Hop

East-end craft beer drinkers, rejoice more

Food

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Natalia Manzocco

Cheap, splurge, AYCE or omakase — these 16 spots have what you're craving more

Food

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Samuel Engelking

How the Montreal mega-chef became Drake’s pick for the sushi-forward new spot more

Food

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    Ingram Publishing Getty Images/Ingram Publishing

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