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Tanja-Tiziana

Beloved Toronto beer bar, closed in 2016, finally has a new location — a stone's throw from the original near Yonge and Wellesley more

Drinks

Founder, a new Dundas West spot, will be a "a cocktail bar focused on the entrepreneurial spirit" featuring a menu from a former SpiritHouse chef more

Drinks

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SUPPLIED PHOTO

Bloordale's cult-favourite Scandinavian brunch spot shutters after five years. more

Food

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Pauline Osena / hypefoodie.com

Hype Food Co., opening soon at Gerrard and Jones, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame more

Food

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Natalia Manzocco

Momofuku Shoto and Daisho closed this year, but never fear — you can snag some of their signature eats at the Saks Fifth Avenue food hall by Pusateri's in the Eaton Centre until the new restaurant opens more

Food

Banjara Indian restaurant at Christie Pits (Bloor West and Christie) temporarily closed after fire that sent one firefighter to hospital more

Food

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Reverie at the Park

Reverie At The Park hosting first Sous Takeover this week more

Food

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Kathryn Gaitens

Kensington culinary bookstore and gift shop calling it quits more

Food

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Natalia Manzocco

Ivana Raca, Cory Vitiello, Afrim Pristine and more kicked off the first event at Ufficio more

Food

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Bar Hop

East-end craft beer drinkers, rejoice more

Food

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Natalia Manzocco

Dave Mottershall's locavorous Queen West spot calls it quits more

Food

Cider brewery to open flagship spot in former An Sibin Pub more

Food

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Getty Images for Remy Martin

Their soft-launch? A birthday bash for Dwyane Wade more

Food

Bar Raval chef and the team from Pizzeria Libretto to open Rosalinda more

Food

Caplansky's Delicatessen, Toronto

Mike Watier

Owner Zane Caplansky announces shutdown with "tremendous sadness and reluctance" more

Food

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Natalia Manzocco

A fond farewell to some of the spots we lost more

Food

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Natalia Manzocco

Say hello to bottomless noodles in boiling-hot bone broth more

Food

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David Laurence

Roncesvalles diner closing after six years more

Food

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Natalia Manzocco

No-tip service, cash-free tills, a separate delivery entrance — and some solid pies more

Food

Acclaimed Montreal resto is popping up at a storage facility (really) for another season more

Food